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If you’re looking for a delicious and healthy soup option, look no further than vegetarian navy bean soup. This hearty soup is packed with protein and fiber, making it a satisfying meal option that will keep you feeling full and energized all day long. Plus, it’s a great way to get more veggies into your diet in a tasty and enjoyable way.

Vegetarian Navy Bean Soup

Vegetarian Navy Bean SoupFirst up is a recipe for a classic vegetarian navy bean soup. This soup is simple to make and bursting with flavor. It starts with a base of navy beans and vegetable broth, which are simmered together with a variety of veggies and spices to create a rich and satisfying soup.

To make this soup, you’ll need:

  • 2 cups dried navy beans
  • 10 cups vegetable broth
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Simply soak the beans overnight, then drain and rinse them. In a large pot, sauté the onions and garlic until fragrant. Add in the beans, broth, and veggies, along with the herbs and spices. Bring it all to a boil, then reduce the heat and simmer for about an hour, until the beans are tender. Serve hot and enjoy!

Vegetarian Navy Bean Soup Recipe - A Spicy Perspective

Vegetarian Navy Bean Soup Recipe - A Spicy PerspectiveIf you’re looking for a slightly spicier take on navy bean soup, this recipe from A Spicy Perspective is sure to hit the spot. It takes the basic ingredients of navy beans, broth, and veggies, and adds in some bold and flavorful spices to give it a kick.

For this recipe, you’ll need:

  • 1 pound dried navy beans
  • 10 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • Salt and pepper to taste

To make this soup, start by sautéing the onion and garlic in olive oil until softened. Add in the red pepper and spices, and cook for a few more minutes. Add in the beans and broth, and bring it all to a boil. Reduce the heat and simmer for about an hour, until the beans are tender. Serve with a dollop of sour cream or some shredded cheddar cheese, if desired.

Both of these vegetarian navy bean soup recipes are delicious and nutritious meal options that are perfect for a cozy dinner at home. Whip up a batch today and enjoy the hearty and satisfying flavors that this soup has to offer!

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