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Who doesn’t love a juicy and succulent prime rib roast? It’s hard to resist the mouth-watering aroma that fills your kitchen, and the anticipation of slicing through that perfectly cooked beef is almost unbearable. But, as delicious as prime rib is, it’s always better when paired with the right side dishes. And that’s where we come in - we’ve got a list of easy-to-make side dishes that won’t break the bank, but will take your prime rib roast to the next level. First up, we’ve got a classic roasted vegetable medley. Toss together some carrots, brussels sprouts, and sweet potatoes with a little olive oil, salt, and pepper, and roast them in the oven until tender and caramelized. Not only is this side dish delicious, but it’s also a great way to get in your daily dose of veggies. Next, let’s talk about mashed potatoes. Creamy, buttery, and oh-so-comforting, mashed potatoes are the perfect partner for prime rib. But rather than sticking to traditional mashed potatoes, mix it up a bit with some roasted garlic mashed potatoes. Simply roast a head of garlic in the oven, and then mash it together with your boiled potatoes, some butter, and a splash of cream. Trust us, this will take your mashed potatoes to a whole new level of deliciousness. Moving on to something a little lighter, we’ve got a simple salad that’s the perfect accompaniment to prime rib. Toss together some mixed greens, sliced red onion, crumbled blue cheese, and a handful of chopped walnuts, and drizzle with a balsamic vinaigrette. The sweetness from the balsamic vinegar pairs perfectly with the rich flavor of the prime rib. Last but not least, we’ve got a side dish that’s sure to please everyone at the table - mac and cheese. But we’re not talking about the boxed stuff here - we’re talking homemade mac and cheese. And the best part? You can make it ahead of time, so all you have to do is pop it in the oven when it’s time to serve. Simply cook up some elbow pasta, mix it together with a homemade cheese sauce (cheddar, parmesan, and gruyere make for a winning combination), and bake until bubbly and golden brown. So there you have it - four easy and delicious side dishes to complement your prime rib roast. Whether you prefer something light and refreshing, or rich and indulgent, these dishes are sure to impress. So fire up that oven and get cooking - your taste buds will thank you.
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